The gorgeous holly images are perfect for framing your Christmas sentiments. In the first card, the berries and candle image are colored with Prismacolor pencils. In the second, CAS card, the berries are colored withViva Decor 3D Stamp Paint.
For complete instructions and products used, see the end of this post. Don't forget to check out all of the gorgeous inspiration from the rest of the Design Team on the Heartfelt Creations blog.
Thanks so much for visiting and have a blessed week!
Lee Ann :)
Country Candle
Holly Berry Precut Set-
HCPC 3551
Bright Christmas Precut
Set- HCPC 3552
Decorative Oval Window
Die- HCD
Ornamental Add On Die- HDC
738
Heartfelt Creations Daphne
Paper Collection HCDP1 234
Spellbinders Circle Nestabilities dies
Other Products used-
Stampin' Up Crumb Cake and
glitter paper, Neenah Solar White cs, Memento Tuxedo Black ink, SU
white craft ink and Early Espresso ink, Van Dyke Brown ink, scoring
tool, SU Vintage Wallpaper ef, SU Borders Scoring Plate, Prismacolor
Pencils, sewing machine
Cut Crumb Cake cs to 4.25
x 11 and fold in half for cardbase. Cut another piece of Crumb Cake
cs to 3 x 4.25 and emboss with ef. Lightly sponge white craft ink
over raised areas of cs. Sew card stock to center of card base; be
sure to leave enough room at bottom of card for sentiment. I have
about 1 3/8 “ at the bottom of my card. Stamp sentiment in Early
Espresso ink to bottom of card. Score lines on the sides of the
sentiment. Using the Borders Scoring Tool, score the decorative edge
to the top of the card.
Stamp 3 medium holly
sprigs in black ink, color the berries with Prismacolor Pencils and
die cut out with matching die. Die cut SB flourish from glitter
paper. Die cut Decorative Oval Window die from brown Daphne Paper
Collection.
Stamp the image in black
ink and color with Prismacolor Pencils. Diecut image with circle
die. Sponge edges of circle with Van Dyke brown ink.
To assemble, cut window
die around the flourishes in the center, bringing to two pieces
together to create a circle frame for the image. Nestle the candle
image in the circle frame and adhere to the embossed Crumb Cake
panel. Adhere one sprig of holly to the right lower corner of the
circle frame. Adhere the remaining 2 sprigs of holly and the glitter
flourish to the left side of the circle frame.
Folk Art Christmas
Heartfelt Creations Products used-
Love at Christmas Precut Set- HCPC 3554
Holly Berry Precut Set- HCPC 3551Ornamental Add On Dies- HCD 738
Viva décor Carmine Red 3D Stamp Paint
Spellbinders Circle NestabilitiesSpellinders Classic Scallop Circle Nestabilities
Other Products used-
White cs, Stampin' Up Crumb Cake cs,
Crumb Cake ink, Early Espresso ink, Versamark, clear ep, scoring
tool, pearls, dimensionals, stamp-a-ma-jig
Instructions-
Fold 5.5 X 8.5 piece of white cs in
half for card base. Score around edges of card. Die cut scalloped
circle from Crumb Cake (kraft) cs. Stamp folk art wreath in kraft
ink on white cs and die cut out with circle die. Die cut out center
of wreath as well. Die cut center of kraft circle out and layer the
white circle on the kraft scalloped circle and adhere together.
Position circles/wreath on card base to determine where you will
stamp sentiment. I used a Stamp-a-ma-jig for placement of my
sentiment. Stamp sentiment in Early Espresso ink on card base.
Adhere wreath around sentiment. Add pink pearls to wreath.
Stamp large holly sprig onto kraft cs.
To do this, first ink up image with Versamark then immediately
following, ink with Early Espresso (dark brown) ink. Stamp image on
cs and then heat emboss with clear ep. Die cut image out. Paint
holly berries with 3D stamp paint. Adhere to card with dimensionals.
Stunning cards, as usual.
ReplyDeleteGorgeous cards!! Love them both!!
ReplyDeleteboth are absolutley lovely!!!!
ReplyDeleteBoth these cards are stunning in their simplicity. Love the look of the kraft card...just fabulous.
ReplyDeleteSooooooooo beautiful! Love both cards!
ReplyDelete